Our Menu

Soup Starter

~Mushroom, Thyme & Garlic

~Pea, Leek & Mint

Main Course

~Pan Fried Salmon, New Potatoes, Gems, Peas & Broad Beans, Herb Sauce

~ Free Range Chicken Breast, Leeks & Sun-blushed Tomatoes, Cheddar & Bacon Mash

~Roast Sirloin of Hereford Beef, Yorkshire Pudding, Seasonal Vegetables, Roast Potatoes, Gravy

~ Sweet Potato, Rosemary & Shallot Gnocchi, Tenderstem Broccoli, Roast Mushrooms, Creamed Celeriac

Desserts

~Lemon Cream Cheese, Ginger Crumb, Confit of Lemon

~ Traditional Apple Crumble, Vanilla Ice, Cinnamon Custard

~ Strawberry & Vanilla Mousse, Broken Meringue, Raspberry Ice